Badia a Coltibuono Chianti Classico 2013

Tasting notes: Bright ruby red with aromas of violet, iris, tobacco, black pepper, and morello cherry, followed by a palate of supple tannins, mineral notes, and fresh acidity with a warm, persistent finish. | Dryness: Dry | Body: Medium-bodied | Pairing: Pasta with rich sauces, grilled meats, roasted poultry, aged pecorino, charcuterie | Awards: Gambero Rosso Tre Bicchieri, Italian Wines guide · 16.5 pts, Walter Speller (JancisRobinson.com)